Explore Recipes: Other recipes

Showing posts with label Other recipes. Show all posts

Wednesday, 20 January 2016

7 Soups You Must Try Winters Special

1. Chicken Avocado Lime Soup

Cooking Classy describes this recipe for chicken avocado lime soup as "avocado-amped tortilla soup." There is about half an avocado per serving of soup. Keep it extra healthy by passing on the optional toppings. Delicious though they are, the soup doesn't need any extra help — it will hit the spot all on its own.

2. Slow Cooker Coconut Red Curry Vegetable Soup

Tasty Yummies' soup recipe serves as a template of sorts — it's customizable to whichever veggies you have on hand or prefer to use. The best part is that you can throw all your ingredients into the slow cooker in the morning and come home to a nice bowl of comfort in the evening.

3. Italian Gnocchi Soup

Speaking of busy work nights, check out this excellent recipe for Italian gnocchi soup featured onMiss in the Kitchen. In 30 minutes or less, soup's on, and we love it.

4. Chipotle Sweet Potato Black Bean Soup

Craving Something Healthy serves up a bowl of awesome with this chipotle sweet potato and black bean soup. It's hearty, filling, spicy and nutritious.

5. Thai Coconut Shrimp Soup

Taste Love and Nourish balances creamy coconut, spicy red chili peppers and a bit of curry, with citrusy lemongrass and lime.

6. Carrot, Squash, and Coriander Soup with Crunchy Harissa Chickpeas

This recipe from Eats Well with Others had us at "velvety smooth and sweet carrot, squash, and coriander soup gets spiced up with a crunchy Harissa chickpea topping."

7. “Creamy” Zucchini, Walnut and Thyme Soup

Source

Saturday, 21 February 2015

Explore BAKED PARMESAN TOMATOES Recipe

INGREDIENTS

2 large tomatoes, cut into 3 slices each
½ cup Parmesan cheese, grated
1 tsp dried oregano
salt and pepper to taste
a little bit of olive oil for drizzling over the top (optional)
parsley for garnish (optional)

INSTRUCTIONS

Preheat oven to 400 F degrees.
In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture
View more

Best Flourless Peanut Butter Chocolate Chip Muffins

Flourless Peanut Butter Chocolate Chip Muffins

(makes 3 dozen mini-muffins)

2 ripe bananas

2 eggs

1 cup smooth peanut butter

1/4 cup honey

2 tablespoons vanilla extract

1/2 teaspoon baking soda

pinch of sea salt

chocolate chips for top

-Preheat oven to 400 degrees. Coat a mini-muffin tin with cooking spray.

-In a blender, add bananas, eggs, peanut butter, honey, vanilla, baking soda and sea salt. Blend until a smooth batter is formed, around 1-2 minutes depending on the type of blender you use.

-Using a tablespoon, scoop batter into mini-muffin cups, filling to 2/3 full. Top with a few chocolate chips. (I added 3 to each mini-muffin)

Sunday, 15 February 2015

Best Garlic Butter Shrimp

INGREDIENTS

8 tablespoons (1 stick) unsalted butter, divided
1 1/2 pounds medium shrimp, peeled and deveined
Kosher salt and freshly ground black pepper, to taste
5 cloves garlic, minced
1/4 cup chicken stock
Juice of 1 lemon, or more, to taste
2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS

Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
More

Tuesday, 20 January 2015

Best Sweet Chili Baked Meatballs

Serves: 16 meatballs

Ingredients

1/2 pound ground beef, thawed
1 green onion, chopped
2 garlic cloves, minced
1 teaspoon ground ginger
2 teaspoons fresh chopped cilantro
1/2 teaspoon salt
1 tablespoon soy sauce
1/2 cup panko bread crumbs*
1 egg
1/2 cup sweet chili sauce (homemade or store bought)

Optional

3/4 cup uncooked white rice
1 1/2 cups water

Instructions

Preheat oven to 350F. Line a baking sheet with foil then place a wire rack on top.
In a large bowl, mix together the beef, onion, garlic, ginger, cilantro, salt, soy sauce, breadcrumbs, and egg. Roll the mixture into roughly 1 inch meatballs and