Explore BAKED PARMESAN TOMATOES Recipe

INGREDIENTS

• 2 large tomatoes, cut into 3 slices each
• ½ cup Parmesan cheese, grated
• 1 tsp dried oregano
• salt and pepper to taste
• a little bit of olive oil for drizzling over the top (optional)
• parsley for garnish (optional)

INSTRUCTIONS

1. Preheat oven to 400 F degrees.
2. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture
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