Best Flourless Peanut Butter Chocolate Chip Muffins

Flourless Peanut Butter Chocolate Chip Muffins

(makes 3 dozen mini-muffins)

2 ripe bananas

2 eggs

1 cup smooth peanut butter

1/4 cup honey

2 tablespoons vanilla extract

1/2 teaspoon baking soda

pinch of sea salt

chocolate chips for top

-Preheat oven to 400 degrees.  Coat a mini-muffin tin with cooking spray.

-In a blender, add bananas, eggs, peanut butter, honey, vanilla, baking soda and sea salt.  Blend until a smooth batter is formed, around 1-2 minutes depending on the type of blender you use.

-Using a tablespoon, scoop batter into mini-muffin cups, filling to 2/3 full.  Top with a few chocolate chips.  (I added 3 to each mini-muffin)

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