Best Ensaymada

Ensaymada

makes 8 ensaymada buns
adapted from Goldilocks Bake Book by Milagros Leelin Yee & Clarita Leelin Go

• 2 tsp instant yeast
• 2/3 cup water
• 3 1/2 cups all-purpose flour, sifted
• 1/3 cup sugar
• 1 tsp salt
• 3 large eggs
• 1/4 cup evaporated milk
• 1/3 cup unsalted butter, melted
• Topping: creamed butter, grated cheddar cheese, sugar (to taste)

Directions

1. Dissolve yeast in 1/3 cup of water. Set aside.
2. In a mixing bowl with dough hook, place sifted all-purpose flour, sugar and salt. Mix at low speed until incorporated.
3. Add the dissolved yeast, remaining water, eggs and evaporated milk. Mix for 2 minutes at low speed then mix at medium speed for approximately 4 minutes.
4. Add unsalted butter and continue mixing until gluten is slightly developed.
5. Transfer the dough in a greased bowl and cover with plastic.
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