Tuesday, 20 January 2015

Yummy No Bake Paleo Chocolate Fudge-Topped Brownies

 
Yummy No Bake Paleo Chocolate Fudge-Topped Brownies

Ingredients

 For the Brownies:


  • 1 1/2 cups (170 g) raw walnut halves and pieces
  • 1 1/2 cups (225 g) raw or lightly toasted hazelnuts (see note)
  • 1/3 cup (25 g) coconut sugar (use approx 3 scoops stevia extract powder for a low carb alternative)
  • pinch fine sea salt (I recommend Real Salt.)
  • 3/4 cup (80 g) raw cacao powder (see note)
  • 1/3 cup (80 ml) agave nectar or coconut nectar (use low carb sweetener like xylitol for a low carb option- add a small amt of water if needed)
  • 2 tsp (10 ml) raw vanilla powder or pure vanilla extract
  • 1/4 tsp (1 ml) pure stevia extract powder or
  • 1/2 tsp (2.5 ml) pure plain or vanilla liquid stevia or to taste
  • For the Fudge Topping:
  • 1 cup (240 ml) coconut butter (not coconut oil), melted (See how to make homemade coconut butter here)
  • 1 cup (140 g) raw or lightly toasted hazelnuts
  • 1 heaping 1/4 cup (70 ml) raw cacao powder (see note)
  • 1/4 cup (60 ml) coconut sugar (sub 2 scoops stevia extract powder for low carb option)
  • 1 tsp (5 ml) pure vanilla extract
  • pinch fine sea salt
  • 20-30 drops plain or vanilla liquid stevia, or to taste

Method
Make the brownie:
1.  Line an 8.5 inch (21.5 cm) square pan with parchment paper and set aside (for thicker brownies, recipe can be made in a loaf pan instead).
2.  In a food processor, whir the walnuts, hazelnuts, read more here 

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