Mushy chocolate chip cookies

Everybody wants this soft chocolate chip recipe, because it’s easy to make. Secondly, you can use any flavor pudding you like for this recipe. It takes about one (1) hour and forty five (45) minutes.

Estimated time

For prep 15 minutes

Cook   12 minutes

Ready in   1 hour 45 minutes

 

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 Ingredients are as follows, suitable for making 6 dozen cookies.

4 1/2 cups all-purpose flour

    2 teaspoons baking soda

    2 cups butter, softened

    1 1/2 cups packed brown sugar

    1/2 cup w

    2 (3.4 ounce) packages instant vanilla pudding mix

    4 eggs

    2 teaspoons vanilla extract

    4 cups semisweet chocolate chips

    2 cups chopped walnuts (optional)

 

Directions

1.   Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
4. Serve to kids with milk (optional)